The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, where our food and drinks are a modern take on the British's influences on South Asia culinary experiences. We encompass both an indoor and outdoor area, where a retreat from the city can be found to savour.
We are an Asia's 50 Best Bars (2016) featuring multi-awarded international mixologist Antonio Lai and bar manager Hungie Fong. Our charming cocktails are curated based on the different seasons of the year, where Dewdrops Of The Heart, Dinosaur, and Early Bird are just a few all-time favourites
From our delicious Small Plates, Afternoon Tea and Weekend Brunch, to our signature Tiffin Box, we specialise in creating tantalising dishes that exude an amalgamation of colonial tastes and traditional British flavours.
“With polished cocktails, elegant dining atmosphere and experimental efforts, The Envoy has a fanciful yet amazing space for you to chill with friends, from drinks, lunch to weekend afternoon tea.” - Lifestyle Asia
3/F, The Pottinger Hong Kong, 74 Queen's Road Central, Central, Hong Kong
Main entrance located at 21 Stanley Street
T: 2169 3311 | E: firstname.lastname@example.org
Daily: 12 pm - 12 am
Last order is 30 minutes before closing
(Our operating hours may vary according to the constantly evolving COVID-19 situation and
government polices, please call ahead before you visit — updated as of 18 September 2020)
T: 2850 4022 | E:
(for bookings of more than 40pax)